Dimpling ribs

Dimpled the lower parts of the ribs tonight.

I will sort the ribs during the next session and also dimple the upper parts except for the four inner most ribs on each side. Four on each side will be countersunk later while the others are to be dimpled later. It is probably worth dimpling these now as they will be harder to get to later on.

It has been just above freezing for weeks, today it was around 14 degrees C (57F) at lunchtime. No need for a cap tonight even though it was still cold in the shop.